OneFoodTeam Blog

Blog posts on FSMA, Project Management, Compliance, Packaging, Processing, Reliability and more.
Food Safety topics, including topics of interest to USDA and FDA regulated entities.  Food Safety Modernization Act (FSMA) topics will appear here, in appropriate sub-categories.
The FDA Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting t...he focus of federal regulators from responding to contamination to preventing it. More
Project and Program Management Topics and Startup/Commissioning Management.
It's not just hiring and firing.  Our humans really are a resource.  How we treat them, how we get the most out of them, how do we help them get the most out of us.  Are there approaches to let us build the best teams, and motivate them in the best possible ways?
Work Place Layout, Work Station Design, Staffing Modeling, Capacity Modeling and Process Improvement.  And as well, Creating/Leading Process Improvement Systems and Managing Capital Projects.

Most Popular Blogs

The FSMA proposed rule on intentional contamination provides two ways to determine what are called "actionable process steps."  This is a facility and process-specific "point, step or procedure" ...
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The proposed FSMA rule for intentional contamination uses the phrase "a person knowledgeable about food defense" in several places. What it doesn't tell you is how to choose a consultant (internal or ...
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Missing from the proposed FSMA (Food Safety Modernization Act) rule on intentional contamination is any requirement for "broad mitigation strategies."  In this article we will explore the implica...
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People that have been working with Food Defense will notice some things that they have previously focused on that are missing from the proposed rule for intentional contamination. In this post we will...
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In Part 1 of this blog we discussed the first of two approaches for determining "actionable process steps."  This is a facility-specific "point, step, or procedure" in a food process where there ...
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