Wed. June 8 - Friday June 10 2016
Click Here to Register
This course is created by the Food Safety Preventive Controls Alliance, and delivered by the One Food Team.
It is designed to meet the regulatory requirements of the FDA to have a "Preventive Controls Qualified Individual" to create, implement and oversee a Food Safety Plan.
Attendees receive a certificate of attendance from the FSPCA upon completion of the training. The certificate is jointly signed by the AFDO, IFPTI and IFSH.