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Joe Miele

Joe leads our Process Engineering, Aseptic and Water Management practice. He works with organizations to understand and install hot-fill PET, low acid, and aseptic filling capabilities. His experience extends to meat further processing, confections, baby food and many others. He has worked globally to include Vietnam, Thailand the Philippines.

Joe has worked for Ocean Spray Cranberries, M&M/Mars Master Foods Division and Stahlman Engineering. He has executed major projects for General Mills, Quaker Oats, Tropicana and PepsiCo. As a principal in ABACA Management, Joe bridges us to those additional resources as well.


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Most Popular Blogs

The FSMA proposed rule on intentional contamination provides two ways to determine what are called "actionable process steps."  This is a facility and process-specific "point, step or procedure" ...
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Missing from the proposed FSMA (Food Safety Modernization Act) rule on intentional contamination is any requirement for "broad mitigation strategies."  In this article we will explore the implica...
13470 Hits
The proposed FSMA rule for intentional contamination uses the phrase "a person knowledgeable about food defense" in several places. What it doesn't tell you is how to choose a consultant (internal or ...
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People that have been working with Food Defense will notice some things that they have previously focused on that are missing from the proposed rule for intentional contamination. In this post we will...
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In Part 1 of this blog we discussed the first of two approaches for determining "actionable process steps."  This is a facility-specific "point, step, or procedure" in a food process where there ...
12770 Hits