Wed. June 8 - Friday June 10 2016

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This course is created by the Food Safety Preventive Controls Alliance, and delivered by the One Food Team.

It is designed to meet the regulatory requirements of the FDA to have a "Preventive Controls Qualified Individual" to create, implement and oversee a Food Safety Plan.

Attendees receive a certificate of attendance from the FSPCA upon completion of the training.  The certificate is jointly signed by the AFDO, IFPTI and IFSH.

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Radisson Resort at the Port

8701 Astronaut Boulevard, Cape Canaveral, FL  32920
+1 321-784-0000

Pool Outdoor swimming pool Hotel grounds, waterfall

The spacious guest rooms and suites at the Radisson Resort at the Port feature such welcome amenities as complimentary High-Speed Internet Access, data ports, coffeemakers, hairdryers, ironing boards and in-room movies. When it's time to unwind, guests at the Radisson Resort at the Port can enjoy the hotel's beautiful tropical gardens and waterfalls that surround the swimming pool, whirlpool and tennis court. Other amenities at the Radisson Resort at the Port include a children's pool, fitness center, laundry services and free shuttle service to the Port Canaveral cruise ships. Overlooking the Radisson Resort at the Port's main waterfall and pool, Flamingo's Restaurant offers the finest dining on the Space Coast and is known for its fabulous buffets. Live entertainment and favorite beverages can be enjoyed at the Radisson Resort at the Port's Flamingo Lounge and Tiki Bar.

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Elizabeth Bugden

Elizabeth Bugden, a Food Safety Consultant and Business Owner of Bugden Solutions, Inc. received the NSF International Leadership Award for Food Safety Education and Training.  Elizabeth designs and delivers dynamic training sessions with interactive, hands-on learning, clear and meaningful objectives, and common sense approaches to meeting requirements and best practices.

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