Wed. SEP 28 - Friday SEP 30, 2016

Hampton Inn and Suites by Hilton Hotel Cape Cod, W. Yarmouth, MA

Preregister now to hold your seat with a small $25 deposit.  Payment in full due 60 days prior to the course.  Deposit is fully refundable until 60 days prior to the course.

Click Here to Register

This course is created by the Food Safety Preventive Controls Alliance, and delivered by the One Food Team.

It is designed to meet the regulatory requirements of the FDA to have a "Preventive Controls Qualified Individual" to create, implement and oversee a Food Safety Plan.

Attendees receive a certificate of attendance from the FSPCA upon completion of the training.  The certificate is jointly signed by the AFDO, IFPTI and IFSH.

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